~Supper Club Menu~

 

Honkers Famous Prime Rib

  • Queen ~ 13 to 15oz.
  • 29.50
  • King ~ 19 to 21oz.
  • 37.75

6oz Tenderloin

  • 6oz USDA Choice Tenderloin
  • 25.75

Ribeye

  • 16oz USDA Choice
  • 32.95
 

North Alaskan Cod

  • 12oz Portion (Baked or Deep-Fried) 24.25
  • 8oz Portion 19.75

Perch

  • 9oz Portion, Skinless Filets (Baked or Deep-Fried)22.50

Deep-Fried Catfish Cheeks

  • 9oz of THE most tender cut of Catfish.21.75

Jumbo Shrimp

  • Six succulent Jumbo Shrimp, Sautéed or Deep-Fried
  • 23.75

Baked Salmon

  • Perfectly Seasoned Norwegian Salmon Filet!
  • 23.75

Seafood Platter

  • Cod, Catfish, Perch & Shrimp
  • 37.50

Honkers Ribs

Falling off the bone Tender, Smothered in BBQ and topped with chives.

  • HALF Rack
  • 19.75
  • FULL Rack
  • 27.75

Broasted Chicken

Marinated, hand-breaded, and pressure-fried to lock in the juices!

  • 2 Piece
  • 17.00
  • 4 Piece
  • 22.50

Surf & Turf

  • Two Alaskan Cod Loins & Choice of 6oz Tenderloin
    OR Queen Prime Rib
  • 29.75

Chicken & Ribs

  • Two-Piece Chicken and a Half-Rack of Honkers Ribs
  • 28.00