~Supper Club Menu~

 

Honkers Famous Prime Rib

  • Queen ~ 13 to 15oz.
  • 24.75
  • King ~ 19 to 21oz.
  • 29.75

6oz Tenderloin

  • 6oz USDA Choice Tenderloin
  • 19.75

T-Bone

  • 16oz USDA Choice
  • 27.75

Ribeye

  • 14oz USDA Choice
  • 24.75
 

North Alaskan Cod

  • 12oz Portion (Baked or Deep-Fried) 17.75
  • 8oz Portion 15.25

Perch

  • 9oz Portion, Skinless Filets (Baked or Deep-Fried)17.75

Jumbo Shrimp

  • Six succulent Jumbo Shrimp, Sautéed or Deep-Fried
  • 17.75

Baked Salmon

  • Perfectly Seasoned Norwegian Salmon Filet!
  • 18.75

Seafood Platter

  • Cod, Catfish, Perch & Shrimp
  • 27.75

Honkers Ribs

Falling off the bone Tender, Smothered in BBQ and topped with chives.

  • HALF Rack
  • 14.75
  • FULL Rack
  • 19.50

Broasted Chicken

Marinated, hand-breaded, and pressure-fried to lock in the juices!

  • 2 Piece
  • 11.75
  • 4 Piece
  • 14.25

Surf & Turf

  • Two Alaskan Cod Loins & Choice of 6oz Tenderloin
    OR Queen Prime Rib
  • 29.75

Chicken & Ribs

  • Two-Piece Chicken and a Half-Rack of Honkers Ribs
  • 19.75